Vegan Potato Salad with Mustard Dressing (Gluten Free)

This Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.

potato salad with vegan mustard dressing

You can serve this salad warm or cold, both are equally delicious. I love any form of potato salad, but with the addition of the pickled gherkins and juicy sun-dried tomatoes, this version is a nice change to the usual mayonnaise-packed version. It’s hearty, delicious, and pretty addictive. Perfect to serve at a barbecue along side a loaded vegan burger (we love this recipe from meatless farm) and, if you’re anything like my boyfriend, some sweet potato wedges.

If you make this recipe, please make sure to comment below or tag me in your recreations over on Instagram (@georginaburgess_) – I just love seeing them!

potato salad vegan

Potato Salad with a Vegan Mustard Dressing

Georgina Burgess
This Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Lunch, Side Dish
Servings 4 people

Ingredients
  

  • 600-700 grams New Potatoes scrubbed & chopped in half
  • 1 handful Fresh Parsley roughly chopped
  • 1/2 Red Onion finely sliced
  • 1-2 Pickled Gherkins finely diced
  • 5-6 Sun-dried Tomatoes (Jarred) sliced

For The Dressing

  • 6 tbsp Extra Virgin Olive Oil
  • 2 tbsp Wholegrain Mustard
  • 1/2 tsp Apple Cider Vinegar
  • 1 tsp Maple Syrup
  • Salt & Pepper to taste

Instructions
 

  • Add the potatoes to a large saucepan, cover with water and a generous pinch of salt
  • Bring to the boil, then simmer for around 20 minutes until tender
  • Drain and set aside
  • Combine the dressing ingredients in a small jug or bowl and stir until well combined
  • Add the potatoes once they're tender to a large bowl along with the parsley, red onion, gherkins and sun-dried tomatoes and mix
  • Pour over the dressing and stir
Keyword vegan dinner, vegan lunch, vegan side

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