It’s officially pumpkin season, so I hope you’re ready for a whole load of tasty vegan pumpkin recipes coming your way! Starting with this Creamy Pumpkin & Sage Pasta which is so delicious, seasonal and cosy. Not to mention, ridiculously easy to make.
This Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.
These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.