This is one of those recipes that tastes so rich and delicious, that you wouldn’t have guessed that it’s actually packed with nutrients and protein. This Creamy Romesco Pasta Salad is perfect for meal prep lunches, family get-togethers or as a barbecue side. The Romesco Dressing is surprisingly totally vegan and dairy free, the rich creaminess comes from cashews and silken tofu (which also adds a healthy dose of plant protein!) This salad is packed with flavour and will keep you feeling satiated throughout the afternoon.
Homemade Chilli Crisp
If you like an added kick of heat to your meals, then Homemade Chilli Crisp is the condiment you need. Made with crispy fried shallots, garlic, and chilli flakes, this tasty sauce is the most incredible accompaniment to any savoury dish! Drizzle it over noodles, pizza, toasties, salads, soups, roasted veggies or avocado toast – my personal favourite!
Crispy Rice Satay Salad
I’m a sucker for the latest foodie trends, most of them have exceeded my expectations—and this Crispy Rice Salad is no exception. The crispy rice itself is life changing —golden, crunchy, and slightly puffed, it adds a satisfying texture that perfectly complements the rich and creamy peanut dressing and fresh crunchy veggies.
Apple & Sage Mini Sausage Rolls
If you’re looking for an appetiser that the whole family (vegan or not) will love, then these Apple & Sage Mini Sausage Rolls are perfect. They’re incredibly moreish and absolutely delicious. Not only this, they’re easy to make and you can prepare them ahead of time!
Vegan ‘Smoked Salmon’ Carrot Lox
Looking for the perfect appetisers for your vegan (or non vegan) guests? Look no further than this Smoked Salmon Carrot Lox. With it’s delicate texture and rich, smokey flavour, it’s the perfect substitute to traditional smoked salmon. Of course, Smoked Carrot Lox doesn’t have to be reserved for only parties, it’s also great on bagels or in salads.