If you love the chocolate-coconut combination of the classic Bounty bar, you are going to adore these Bounty Overnight Oats. They’re creamy, chocolate-y, and packed with coconut goodness, and made with wholesome plant based ingredients that your body will thank you for. Like dessert for breakfast, only healthier!

If breakfast has become a little repetitive lately, then I highly recommend taking your favourite chocolate bar and turning it into overnight oats, enter – Snickers Overnight Oats. These are rich, creamy and naturally sweetened, with a satisfying, crackable dark chocolate shell. This is a totally plant-based breakfast and can be made gluten free using gluten free oats – proof that a nourishing breakfast can still feel seriously indulgent.

Cheesecake lover? Then you are going to adore these Strawberry Cheesecake Blended Oats. Blended oats have the most incredible creamy texture, and we’re topping these with the most satisfying, crackable white chocolate shell.

You may remember that I posted a Crispy Rice Satay Salad a few months back which you guys went crazy for (and for good reason)! This time, I’ve added a fresh, Thai inspired spin which takes inspiration from the dish Nam Khao, an iconic Lao and Thai-style salad made with crispy rice and punchy seasonings. Crispy Rice has been seriously popular on social media recently, and it’s a trend I can definitely get behind. The golden, crispy rice adds the most addictive and satisfying crunch to each bite.

If you love the rich, buttery taste of an almond croissant, but want something a little more nourishing to start your day, then you these Almond Croissant Overnight Oats are for you. They’ve got all the flavours of an almond croissant, in a wholesome, creamy, satisfying, make-ahead breakfast that’s surprisingly good for you.