It’s officially pumpkin season, so I hope you’re ready for a whole load of tasty vegan pumpkin recipes coming your way! Starting with this Creamy Pumpkin & Sage Pasta which is so delicious, seasonal and cosy. Not to mention, ridiculously easy to make.
The most delicious Raspberry & Dark Chocolate Baked Oats, perfect for the cooler autumn and winter months. This breakfast will warm you up and keep you satiated throughout your morning, as well as being totally vegan and gluten free!
The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
Banana bread, but in pancake form – this is the dream breakfast! Totally vegan, super simple and quick to make. Add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
These Chocolate Chip Pecan Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
A simple but deliciously fresh summer bean salad with only 5 main ingredients (plus an unbelievably tasty dressing), which is perfect as a main or a side.
This vegan & gluten free Pesto & Roasted Tomato Risotto is one of the tastiest dinners you’ll make. It’s amazingly creamy whilst being packed with flavour. Risotto is one of my favourite easy vegan dinners because it’s super simple and only requires a few simple ingredients, but the addition of fresh homemade pesto and rich roasted tomatoes takes it to a whole new level!
This Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.
These Vegan Chocolate Crunch Protein Bars are the perfect vegan and gluten free snack. They’re incredibly quick and easy to make, suitable for both gluten free and vegan diets, and most importantly, so yummy!
This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!