As a true Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and pretty nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
I had so many requests for this recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO incredibly delicious dripping in maple syrup. I wanted to recreate the classic pancake but vegan style, and this recipe is super simple with no obscure ingredients (win!). Your whole family will be ecstatic if you make a batch of these on Pancake day!
If you’re a tahini lover, you’re going to adore these Easy Vegan Tahini Cookies. They’re a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they’re GREAT for dunking.
Okay, these Sticky Maple Tofu Steaks are seriously tasty. Tofu definitely gets a bad rep, but I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!
This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s moist, fluffy, sticky, festive, and absolutely delicious.
I’m back!
I haven’t blogged in a while, I’ve been focusing more on college work and have been mainly posting to Instagram.. but Christmas is coming and I can’t WAIT to post some new christmas recipes for you all! Starting with this scrumptious soup recipe!
So I decided to create a NEW version of my very popular No Bake Brownie Bites! You guys seem to love these quick, easy, no bake recipes so I thought I’d include an even gooier, more delicious version. These vegan and gluten free No Bake Brownie Balls are my new favourite sweet snack!
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.