These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and pretty nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
I had so many requests for this recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO delicious drizzled in maple syrup. I wanted to veganize the classic pancake, and this recipe is super simple with no obscure ingredients (win!)
If you’re a tahini lover, you’re going to adore these Easy Vegan Tahini Cookies. They’re a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they’re great for dunking!
This Quick Sticky Maple Tofu is seriously tasty. Tofu may get a bad rep, but it’s such a staple for me. I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!
This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s moist, fluffy, sticky, festive, and absolutely delicious.
I haven’t blogged in a while, I’ve been focusing more on college work and have been mainly posting to Instagram. But, Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
So I decided to create a NEW version of my very popular No Bake Brownie Bites! You guys seem to love these quick, easy, no bake recipes so I thought I’d include an even gooier, more delicious version. These vegan and gluten free No Bake Brownie Balls are my new favourite sweet snack!
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Firm Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!