If you still haven’t tried blending your overnight oats, now is the time to do so! It creates the most heavenly dessert-like consistency that I can’t get enough of. Completely vegan and dairy free, these Mocha Blended Oats are the perfect way to combine your morning coffee with your breakfast. They’re perfect as a snack, breakfast, or even a healthier post-dinner dessert.
 To make this recipe even easier, I highly recommend the Linwoods Chocolate Protein Overnight Oats – this product is one that I use pretty much daily for my family and I, along with their original and strawberry flavours! They’re like an upgraded version of your regular oats as they have added B vitamins and Chia Seeds, all you do is add milk and voila, your overnight oats are made! Or, you can use them to make recipes like these insane Mocha Blended Oats, or my Biscoff Banana Overnight Oats, or my Peanut Butter Jam Overnight Oats!
Mocha Blended Oats
Ingredients
- 1 cup rolled oats I like using the Linwoods Chocolate Protein Oats
- 1 cup soya milk
- 1-2 shots espresso (depending on desired strength) or mix 1-2 tsp of instant coffee with a little boiled water
- 2-3 tbsp cocoa powder
- 1-2 tbsp maple syrup to taste
- 1/4 cup natural or Greek yoghurt I use vegan
- Pinch salt
For serving
- Natural or Greek yoghurt
- Cocoa powder for dusting
- Dark chocolate shavings
Instructions
- Add all of the ingredients to a blender and blend until a thick and creamy consistency forms.
- Pour into your serving bowl or ramekin and leave to set for 1 hour or overnight.
- Serve with natural yoghurt, a dusting of cocoa powder and/or dark chocolate shavings. Enjoy!
