Okay, okay, one more pumpkin recipe! This is my Vegan Pumpkin Bread with a Cinnamon Buttercream topping. It’s delicious and I’m 99.9% sure you’ll love it!
We may be close to the end of pumpkin season (it goes too fast, doesn’t it?), but I thought I’d sneak one more pumpkin recipe before I move on to my other favourite time of the year (Christmas, of course…). Introducing my vegan pumpkin pancakes! Incredible. Tasty. Easy to make. Seasonal. What’s not to love?
Introducing, my lovely plant-based friends, this Chocolate Pecan Granola Bark recipe. It’s seasonal, it’s delicious, and it’s incredibly easy to make! What’s not to love? Ready to give it a go? The recipe is below for you!
I know some of you have been waiting for this recipe for a little while now (sorry!), but here we go. They’re incredibly easy to make, require no baking, and are INCREDIBLE! Biscoff truffles, who knew… Oh, and they’re vegan!
Okay, okay, skewers season is over (and by that I mean Summer), but I’m still in the mood for them. Enter, my Satay Tofu Skewers. Super easy (tick), incredibly tasty (tick), skewers (tick?). Enjoy!