The most deliciously gooey Chocolate Chip Protein Mug Cake that’s ready within 5 minutes, using my new favourite vegan protein powder (keep scrolling to find out more!) Whip this up when you’re craving a fuss-free, tasty and comforting sweet treat.
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!
I’ve always been a huge fan of Lizi’s Granola, so when they told me about their new product – ‘Digestive Health Granola‘ – I immediately had to know more!
As a true Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
These Blueberry Banana Breakfast Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
I had so many requests for this recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO delicious drizzled in maple syrup. I wanted to veganize the classic pancake, and this recipe is super simple with no obscure ingredients (win!)
If you’re a tahini lover, you’re going to adore these Easy Vegan Tahini Cookies. They’re a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they’re great for dunking!
This Quick Sticky Maple Tofu is seriously tasty. Tofu may get a bad rep, but it’s such a staple for me. I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!