This is such a simple recipe; it takes under 10 minutes to prepare and just a few simple ingredients. This edible cookie dough is totally plant based/vegan and gluten free, and very very addictive.. the perfect snack! Make sure to tag me in your creations @ginabnutrition or hashtag #ginabnutrition – can’t wait to see!
I have to admit, I’m SO excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these. Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!
So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.
So I’m aware I haven’t posted a new recipe in a while.. if I’m being honest, I’ve had a bit of a lack of motivation for blogging. But, I’m back and I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them. Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!
So, I have to admit, I’ve never been a ‘ superfood powder‘ kinda gal.
I’ve always felt slightly sceptical about the magical ‘fix it all’ claims of the superfood revolution. Although, this probably has more to do with the usually off-putting taste, which manages to override my self preservation instinct on a murky Monday morning when a slice of toast and a brew seems far more comforting.. But it was with an open mind that I accepted the kind offer of the delightful Charlotte and her boyfriend Sean who have just launched Super U, whose products are all organic, vegan and gluten free.
These brownies are to die for! So gooey, decadent and delicious. The key to that gooey texture? PUMPKIN. Yep! Pumpkin puree is the base to these brownies – and the result is just glorious! They’re totally vegan and gluten free – and so tasty heated up with a generous serving of vegan ice-cream/yoghurt. The perfect wintery dessert! Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram so that I can see your creations!
This fudge is super simple and delicious. You won’t believe how quick and easy it is to whip up – with the most minimal ingredients, yet the richest and creamiest taste. It’s totally vegan and gluten free, making it the PERFECT snack for everybody! Make sure you hashtag #ginabnutrition or tag me @ginabnutrition so I can see your creations!
I’m so obsessed with these pumpkin bars! They’re so creamy and delicious; and are totally plant based and gluten free! They require no baking, just a bunch of simple ingredients. You won’t believe how easy this recipe is. Make sure to tag me on Instagram or #ginabnutrition if you make them so I can see your creation!
So even though this is super simple I thought I would write up a quick recipe for the perfect sweet potato wedges. These are so delicious – sweet, spicy, warming and nutritious. They’re perfectly soft on the inside and crispy on the outside!
These cookies are SO delicious! The combination of the toasted pecans, chewy cranberries and sweet chocolate chips is just to die for. The flavours are so festive and they’re perfect as an addition to afternoon tea. They’re made with a few simple ingredients and are totally vegan and gluten free! You’ve got to try these. Make sure to tag me @ginabnutrition or #ginabnutrition so I can see your creations!