Plant Based Recipes
Swap your PBJ sandwich for these insane Peanut Butter Jam Overnight Oats. With a creamy oat base, thick layer of raspberry chia jam and a generous drizzle of peanut butter – this is going to become your newest breakfast obsession! It’s perfect for meal prepping and packed with fibre, healthy fats and plant based protein.
There is no better combination, in my opinion, than Biscoff and Raspberry. The tartness from the raspberries marries perfectly with the sweet, creamy richness from the Biscoff, and now you can enjoy it as a filling and nutritious breakfast. Meal prep-able, simple to make and perfect for the whole family, this Biscoff and Raspberry Overnight Weetabix is going to be a firm favourite in your household on busy mornings.
If you like an added kick of heat to your meals, then Homemade Chilli Crisp is the condiment you need. Made with crispy fried shallots, garlic, and chilli flakes, this tasty sauce is the most incredible accompaniment to any savoury dish! Drizzle it over noodles, pizza, toasties, salads, soups, roasted veggies or avocado toast – my personal favourite!
I’m a sucker for the latest foodie trends, most of them have exceeded my expectations—and this Crispy Rice Salad is no exception. The crispy rice itself is life changing —golden, crunchy, and slightly puffed, it adds a satisfying texture that perfectly complements the rich and creamy peanut dressing and fresh crunchy veggies.
There’s nothing better than a crunchy, chocolate-y treat, and these Chocolate Quinoa Crunch Bars are just that. They’re the perfect mix of sweet, salty, and totally satisfying. The crunch comes from ‘popped‘ quinoa, which is much easier to make than you’d think (very similar to popping popcorn!) and has a slightly nutty flavour with a crunchy, crispy bite. Whether you’re after a midday pick-me-up or something to throw in your bag for a road trip, these bars are for you.