Blueberry Banana Bread (Vegan & Gluten Free)

I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this blueberry banana bread recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.

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Millionaire’s Squares (Vegan)

These millionaire’s squares are the ultimate indulgence! They look and taste unbelievable. They’re not technically shortbreads, as I wanted to go for something quicker and easier.

The texture is just perfect; crumbly, gooey and delicious. You’ll be amazed at just how simple and quick they are to make – no baking required and no complicated processes! You have to try these! Perfect for an afternoon tea or for elevenses with a cup of tea.

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Soft Cinnamon Raisin Cookies (Vegan)

These cookies are DIVINE. Cinnamon and raisin is one of the best combinations (in my opinion), especially when paired together in a moist, chewy cookie. These cinnamon raisin cookies are gluten free and vegan, and made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.

Give them a go, you know you want to!

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Raw Brownies With A Chocolate Ganache (Vegan & Gluten Free)

These raw brownies are heavenly – gooey, rich and so so chocolatey.  Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.

It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)

Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!

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