Plant Based Recipes
If you’re a fan of Banoffee Pie, then you are going to love these Biscoff Banana Overnight Oats. They’re incredibly creamy and indulgent but secretly wholesome. This breakfast will keep you going throughout the morning and it’s also one the whole family will love (my 3 year old is obsessed!)
Swap your PBJ sandwich for these insane Peanut Butter Jam Overnight Oats. With a creamy oat base, thick layer of raspberry chia jam and a generous drizzle of peanut butter – this is going to become your newest breakfast obsession! It’s perfect for meal prepping and packed with fibre, healthy fats and plant based protein.
There is no better combination, in my opinion, than Biscoff and Raspberry. The tartness from the raspberries marries perfectly with the sweet, creamy richness from the Biscoff, and now you can enjoy it as a filling and nutritious breakfast. Meal prep-able, simple to make and perfect for the whole family, this Biscoff and Raspberry Overnight Weetabix is going to be a firm favourite in your household on busy mornings.
There’s nothing better than a crunchy, chocolate-y treat, and these Chocolate Quinoa Crunch Bars are just that. They’re the perfect mix of sweet, salty, and totally satisfying. The crunch comes from ‘popped‘ quinoa, which is much easier to make than you’d think (very similar to popping popcorn!) and has a slightly nutty flavour with a crunchy, crispy bite. Whether you’re after a midday pick-me-up or something to throw in your bag for a road trip, these bars are for you.
Fig rolls are one of my favourite sweet treats, and although a lot of supermarket fig rolls are accidentally vegan, I’ve always wanted to create a healthier version for my toddler and I to enjoy. These came out perfectly – the taste and texture is divine, plus they’re made with wholesome, plant based ingredients!