If you love the warming, cosy flavours of mince pies but want a lighter, healthier way to enjoy them, these Mince Pie Overnight Oats are the way to go. With all the festive flavours – think cinnamon, nutmeg, and dried fruit – packed into a creamy, vegan breakfast, this recipe is as comforting as it is nutritious. Not only are these oats delicious, but they’re also super easy to prepare ahead of time, making them perfect for busy mornings or meal prepping for the week. Simply mix the ingredients the night before, and you’ll wake up to a breakfast that’s ready to grab and go.
Mince Pie Overnight Oats
If you love the warming, cosy flavours of mince pies but want a lighter, healthier way to enjoy them, these Mince Pie Overnight Oats are the way to go. With all the festive flavours – think cinnamon, nutmeg, and dried fruit – packed into a creamy, vegan breakfast, this recipe is as comforting as it is nutritious.
Ingredients
- 1 cup rolled oats I like to use the Linwoods Energy Overnight Oats for added nutritional benefits
- 1 cup dairy free milk of choice I like soya or oat milk
- 1/4 cup natural yoghurt I use Alpro
- 1 orange zested
- 1 orange juiced
- 1 tsp cinnamon
- 1/4 tsp mixed spice
- 1/4 tsp ground nutmeg
- 2 tsp agave or maple syrup to sweeten, optional
- 25 g raisins
- 20 g dried cranberries
Toppings
- Natural yoghurt
- Almond butter
- Flaked almonds
- Dried fruit
- Cinnamon
Instructions
- Mix all the ingredients together, taste test and add any more sweetener to your preference. Cover and place in the fridge to set for 2 hours or overnight.
- Enjoy with your choice of toppings.
