Looking for a tasty, protein-packed vegan meal that’s perfect for meal prep? This creamy garlic butterbeans dish is sure to satisfy! Made with a rich, savory vegan cream cheese, tender butterbeans (also called lima beans), aromatic garlic, juicy tomatoes, fresh basil and nutrient-dense spinach. It’s a wholesome, plant-based meal that comes together easily.
High Protein Roasted Red Pepper Pasta
There’s nothing more comforting than a big bowl of creamy pasta – it has to be one of my favourite meals. I really wanted to create a version that was higher in protein, and perfect for meal prepping for lunches for the week. This High Protein Roasted Red Pepper Pasta is high in protein, super creamy, and really filling.
Cowboy Caviar
Since Cowboy Caviar became a viral trend back in 2021, I’ve been making it on repeat because it is so flavourful, packed with plant protein, and also makes a great centrepiece when hosting friends and family.
Asian Peanut Noodle Salad Jars
I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They’re creamy, tangy, crunchy, and full of texture and flavour.
Sticky Gochujang Tofu
This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches at the moment. It’s also completely vegan! For those of you late to the game, Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking. I’ve been loving experimenting with it recently, and thought I’d try creating a sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang tofu is the result (you’re welcome…).