This is one of those dishes that ticks all the boxes; it’s hearty, comforting, filling and nutritious. It’s great for the whole family, kids and adults alike. You won’t believe this incredibly rich and creamy sauce is completely vegan, made with a base of cashews and silken tofu which also provides a hit of plant protein.
Roasted Vegetable Soup
This is the ultimate fridge clear out recipe! This Roasted Vegetable Soup is the perfect winter warmer. It requires minimal effort and no standing over a stove as we are roasting the vegetables rather than boiling them. Roasting the vegetables enhances their flavour and sweetness, resulting in the most delicious soup that’s also packed with goodness.
Butternut Squash Orzo
This Butternut Squash Orzo is an easy, simple but delicious winter warmer that is sure to become a firm favourite in your household, it sure is in mine! It’s rich and silky with a subtle sweetness from the butternut squash. It’s totally vegan and perfect for pairing with your protein of choice for a comforting and satisfying Autumn meal.
Instant Jar Peanut Noodles
Instant Jar Noodles are life-changing, they’re quick, convenient, filling and super nutritious. Today we’re making a peanut version using a delicious soup base full of salty, sweet, and umami flavours. They’re perfect for meal prep and great for autumn when you want a cosy, comforting meat lunch time.
Creamy Cucumber Salad
Out of all the social media foodie trends, Logan Moffitt’s Cucumber Salads are by far my favourites. They’re incredibly quick, refreshing, and absolutely delicious. I made an asian-inspired cucumber salad the other week, and today I’m sharing this creamy version which I might like even more. I can guarantee, with this recipe, that you will eat an entire cucumber in one sitting.