This is one of those recipes that tastes so rich and delicious, that you wouldn’t have guessed that it’s actually packed with nutrients and protein. This Creamy Romesco Pasta Salad is perfect for meal prep lunches, family get-togethers or as a barbecue side. The Romesco Dressing is surprisingly totally vegan and dairy free, the rich creaminess comes from cashews and silken tofu (which also adds a healthy dose of plant protein!) This salad is packed with flavour and will keep you feeling satiated throughout the afternoon.
Homemade Chilli Crisp
If you like an added kick of heat to your meals, then Homemade Chilli Crisp is the condiment you need. Made with crispy fried shallots, garlic, and chilli flakes, this tasty sauce is the most incredible accompaniment to any savoury dish! Drizzle it over noodles, pizza, toasties, salads, soups, roasted veggies or avocado toast – my personal favourite!
Crispy Rice Satay Salad
I’m a sucker for the latest foodie trends, most of them have exceeded my expectations—and this Crispy Rice Salad is no exception. The crispy rice itself is life changing —golden, crunchy, and slightly puffed, it adds a satisfying texture that perfectly complements the rich and creamy peanut dressing and fresh crunchy veggies.
Crispy Vegan Roast Potatoes
If you think of Christmas Day lunch (or dinner), your first thought is likely to be the roast potatoes. I know it’s mine! These are my super-crispy Vegan Roast Potatoes; you really don’t need goose fat for an incredibly crispy roastie. You’ll notice that I use a little Bicarbonate of Soda during the cooking process – this is to get them REALLY crispy. Trust me, it works. Make sure you add any herbs and seasonings later in the cooking process to avoid burning and ruining their flavour.
Cranberry-Topped Nut Roast
I’m finally sharing my tried and tested, ultimate nut roast recipe! This Cranberry-Topped Nut Roast is packed with festive flavour and texture. Combined with all the trimmings, you’ll have yourself an unforgettable roast dinner.