Plant Based Recipes
I’m finally sharing my tried and tested, ultimate nut roast recipe! This Cranberry-Topped Nut Roast is packed with festive flavour and texture. Combined with all the trimmings, you’ll have yourself an unforgettable roast dinner.
Imagine your favourite roasted carrots and parsnips… but better. This is the recipe you never knew you needed and will completely transform your roast dinner. Adding a little orange juice makes a huge difference to your carrots and parsnips, giving them an explosion of sweetness and flavour; while the maple gives them that beautiful glaze. Going that extra step will WOW your friends and family.
If you’re looking for an appetiser that the whole family (vegan or not) will love, then these Apple & Sage Mini Sausage Rolls are perfect. They’re incredibly moreish and absolutely delicious. Not only this, they’re easy to make and you can prepare them ahead of time!
I know this isn’s a traditional addition to a Christmas dinner, but I absolutely love them and think they’re great as a side dish!
They’re also super simple to make and a great way to add some flare to a Sundar Roast or Christmas Lunch!
This is the gravy recipe that converted ALL of my family to plant-based gravy. No meat juices in sight, this is 100% vegan, and 100% delicious. Hands up, I did steal it from my partner, but then I tweaked it a little, refined elements, and here’s the finished article! Enjoy x