Plant Based Recipes
Looking for the perfect appetisers for your vegan (or non vegan) guests? Look no further than this Smoked Salmon Carrot Lox. With it’s delicate texture and rich, smokey flavour, it’s the perfect substitute to traditional smoked salmon. Of course, Smoked Carrot Lox doesn’t have to be reserved for only parties, it’s also great on bagels or in salads.
This Vegan Gingerbread Cake is the perfect recipe to get you in the festive mood. Made with simple, accessible ingredients; the result is a moist, fluffy sponge with warm notes of ginger, cinnamon and molasses. You certainly won’t believe that it’s made entirely without eggs or dairy!
This Chocolate Sesame Bark is the ultimate crowd pleaser. It’s incredibly easy to make and impossible not to love! It’s totally addictive and has the most satisfying crunch. It would also be perfect as an edible gift for your friends and family this Christmas.
You won’t believe how quick and easy it is to make your own cranberry sauce. It only requires a handful of ingredients and the taste is absolutely incredible. It’s naturally vegan and gluten free, and the perfect condiment to your Christmas dinner!
These nuts are spiced with cumin, cinnamon ginger and cayenne, with a delicious, crunchy sugar coating. They’re incredibly moreish and a firm favourite amongst my family. They’re perfect for gifting, entertaining, snacking and even sprinkling over a winter salad for some extra crunch and sweetness.