Are you tired of eating the same old boring sandwiches day after day? Do you long for a sandwich that will transport you to a realm of flavour and excitement? Well, look no further, my vegan friends (or, you might not be vegan and just want a chickpea tuna mayo sandwich that is quite a lot like tuna, that’s cool…)!

This chickpea tuna mayo sandwich is here to save the day (and your taste buds). So, put down that plain old vegan ham and cheese and get ready to taste the rainbow (and the chickpeas, and the gherkins, and the capers…)!

This Tofu Egg Mayo Sandwich is the quickest and easiest plant based lunch. It has all the elements of the traditional egg mayo sandwich – texture, flavour and satisfaction – but without any of the egg! It’s the ultimate vegan egg mayo sandwich.

Summer is (nearly) here, and what better way to celebrate than with a delicious and healthy BBQ dish that will tantalise your taste buds and satisfy your hunger! Introducing my BBQ Chickpea Stuffed Sweet Potato – a dish that combines smoky, sweet, and spicy flavours all in one. The recipe features juicy chickpeas coated in a blend of herbs and spices to give that authentic BBQ flavour (but vegan!).

Perfect for outdoor gatherings, this dish is sure to be a hit among your friends and family!

Introducing a twist on traditional curry – Peanut Butter Chickpea Curry! Bursting with a fusion of savoury and nutty flavours, this vegetarian dish is a delight for your taste buds. Tender chickpeas, potatoes, tomatoes and bell peppers are simmered in a luscious blend of coconut milk, vegetable stock, and aromatic spices like cumin, turmeric, and garam masala. The star of this curry, however, is the creamy peanut butter that adds richness and depth. Served with a squeeze of fresh lemon or lime juice, this wholesome and flavourful peanut butter chickpea curry is perfect for a cozy dinner or lunch.