Plant Based Recipes
You won’t believe that these Brownies are made with black beans. The black beans provide a super fudgy texture, and these Brownies don’t require any flour! Not only this, they’re a great source of plant protein, making them the perfect snack that will keep you satiated for longer.
Blended Oats are the best way to spice up your breakfast game. The texture is incredibly creamy, and it really does feel like you’re eating dessert for breakfast. The chocolate shell is a fun addition and also creates some more texture, as well as making this breakfast (or snack) even more decadent and delicious!
I don’t think I’ve met a single person that doesn’t love granola. It’s sweet, crunchy, and incredible with yoghurt and berries or with lots of cold milk. This Crunchy, Homemade Granola is the only granola recipe you’re ever going to need – it has the biggest clusters and lots of toasted nuts, seeds, and chewy raisins.
With only 6 ingredients, this Tofu Cream Cheese is the perfect snack to prepare in advance for delicious, high protein snacks during the week.
This Perfect Chia Pudding is going to be your Spring and Summer breakfast staple. Served with fresh berries and crunchy granola, it’s creamy, fresh, filling, nutritious and delicious.