Plant Based Recipes
These accidentally vegan No Bake Granola Bars are perfect if you have a sweet tooth, but want a slightly more nutritious option. You can have these ready in under half an hour and you’ll have delicious snacks ready for the week!
Introducing my NEWEST baked oats flavour… Biscoff Baked Oats (with Raspberries!).
The tart raspberries are a match made in heaven with the sweet, creamy Biscoff. Meal preppable baked oats really are life-changing – I like to bake a batch on a Sunday and have delicious breakfasts and snacks on hand during the week. Oh, and your kitchen will smell amazing!
Are you a vegan with an insatiable sweet tooth? This rich and decadent Vegan Chocolate Banana Bread is perfect for you! It’s a mashup of two classic treats – moist banana bread and rich chocolate cake. Every bite delivers intense chocolate flavor along with that irresistible and comforting banana bread sweetness.
With over 10 million views on my recent Strawberry Blended Oats reel, I think it’s safe to say you guys liked them! I had loads of requests to try it with a different fruit, so here are my Mango Blended Oats with a White Chocolate Shell and these are to die for! They only take 10 minutes to make and they’re great for the whole family.
Cherry Bakewell has always been one of my favourite kind of sweet treats, so it was only right that I create a cherry bakewell baked oats dedicated to it! I still can’t believe how well these turned out, they have that moist texture that a bakewell slice does, with the delicious almond flavour, toasted flaked almonds and sweet, juicy cherries.