Plant Based Recipes
As a Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Vegan Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
I had so many requests for this fluffy vegan pancakes recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO delicious drizzled in maple syrup. I wanted to veganize the classic pancake, and this recipe is super simple with no obscure ingredients (win!)
If you’re a tahini lover, you’re going to adore these Easy Vegan Tahini Cookies. They’re a super easy bake and take no time at all! Curl up with a cup of tea, a good book, and one of these delicious cookies. Oh, and they’re great for dunking!
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Vegan Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!