These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins. Give them a go, you know you want to!
Soft Cinnamon Raisin Cookies (Vegan & Gluten Free)
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins. Give them a go, you know you want to!
Ingredients
- 1 Cup Gluten Free Oat Flour (you can grind oats in a blender to create oat flour)
- 3/4 Cup Ground Almonds
- 2 tbsp Smooth Peanut Butter
- 4 tbsp Coconut Oil
- 3 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 2 tsp Cinnamon
- 1 Pinch Salt
- 3/4 Cup Raisins or as many as you like really!
Instructions
- Preheat the oven to 180c
- Melt the coconut oil in a saucepan over a medium heat
- Take the pan off the heat and whisk in the maple syrup, peanut butter, pinch salt, cinnamon and vanilla extract
- Add this to a mixing bowl along with the flour, ground almonds and raisins - mix thoroughly
- A wet doughy mixture should have formed
- Very roughly roll into cookie shapes and place on a lined baking sheet (don’t worry - the mixture is supposed to be quite wet and sticky, this is what makes them so light!)
- Bake for 10-12 mins until golden brown then then let them cool for about 10 minutes before moving (or they will break)
Notes
They should be moist on the inside
