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Soft Cinnamon Raisin Cookies (Vegan & Gluten Free)

Soft Cinnamon Raisin Cookies (Vegan & Gluten Free)

Georgina Burgess
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins. Give them a go, you know you want to!
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Snack

Ingredients
  

  • 1 Cup Gluten Free Oat Flour (you can grind oats in a blender to create oat flour)
  • 3/4 Cup Ground Almonds
  • 2 tbsp Smooth Peanut Butter
  • 4 tbsp Coconut Oil
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1 Pinch Salt
  • 3/4 Cup Raisins or as many as you like really!

Instructions
 

  • Preheat the oven to 180c
  • Melt the coconut oil in a saucepan over a medium heat
  • Take the pan off the heat and whisk in the maple syrup, peanut butter, pinch salt, cinnamon and vanilla extract
  • Add this to a mixing bowl along with the flour, ground almonds and raisins - mix thoroughly
  • A wet doughy mixture should have formed
  • Very roughly roll into cookie shapes and place on a lined baking sheet (don’t worry - the mixture is supposed to be quite wet and sticky, this is what makes them so light!)
  • Bake for 10-12 mins until golden brown then then let them cool for about 10 minutes before moving (or they will break)

Notes

They should be moist on the inside
Keyword vegan dessert, vegan snacks