Soft Cinnamon Raisin Cookies (Vegan & Gluten Free)
Georgina Burgess
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins. Give them a go, you know you want to!
1CupGluten Free Oat Flour(you can grind oats in a blender to create oat flour)
3/4CupGround Almonds
2tbspSmooth Peanut Butter
4tbspCoconut Oil
3tbspMaple Syrup
1tspVanilla Extract
2tspCinnamon
1PinchSalt
3/4CupRaisinsor as many as you like really!
Instructions
Preheat the oven to 180c
Melt the coconut oil in a saucepan over a medium heat
Take the pan off the heat and whisk in the maple syrup, peanut butter, pinch salt, cinnamon and vanilla extract
Add this to a mixing bowl along with the flour, ground almonds and raisins - mix thoroughly
A wet doughy mixture should have formed
Very roughly roll into cookie shapes and place on a lined baking sheet (don’t worry - the mixture is supposed to be quite wet and sticky, this is what makes them so light!)
Bake for 10-12 mins until golden brown then then let them cool for about 10 minutes before moving (or they will break)