TOASTED PISTACHIO & RASPBERRY DARK CHOCOLATE FUDGE BARS {vegan, gluten free, dairy free, egg free}

Pistachio + Raspberry Dark Chocolate Fudge

How have I only just discovered the chocolate, raspberry and pistachio combination?

Oh my, it is SO delicious.

I absolutely adore anything chocolate, and these Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars are the ultimate chocolatey treat. They’re rich, decadent and mouth-wateringly satisfying as an after dinner dessert.

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HOMEMADE VEGAN BUTTER {dairy free, gluten free, soy free, vegan}

I cannot explain my EXCITEMENT to share this vegan butter recipe!

Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!

Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery when spread on toast, etc! Therefore, I wanted to create a slightly healthier buttery alternative – and here it is!

How about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.

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