The most delicious Raspberry & Dark Chocolate Baked Oats, perfect for the cooler autumn and winter months. This breakfast will warm you up and keep you satiated throughout your morning, as well as being totally vegan and gluten free!
Vegan Chocolate Chip Pecan Flapjacks
These Chocolate Chip Pecan Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
Easy Vegan Flapjack {vegan, gluten free}
A veganised version of the classic flapjack – sweet, sticky, oaty bars drizzled in dark chocolate and dessicated coconut to bring them to the next level.
Quick & Easy Overnight Chia Oat Pudding {vegan, gluten free}
I can’t tell you how delicious this Overnight Chia Oat Pudding was!
You all probably know by now that I’m a huge fan of overnight oats. For example, my Hot Chocolate Overnight Oats have been a big hit!
However, this Quick & Easy Overnight Chia Oat Pudding is a little different. It’s more of a mixture between a chia pudding and overnight oats = heaven! The combination of the tart raspberries, sweet oat milk and subtle vanilla flavour makes this breakfast seriously worth getting up for.
Vegan Trail Mix Cookies {vegan, gluten free}
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?! These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack.
Easy Cherry & Banana Baked Oats {vegan, gluten free}
These Easy Cherry & Banana Baked Oats are one of my all time FAVOURITE breakfasts!
Hot Chocolate Overnight Oats {vegan, gluten free, dairy free}
These Hot Chocolate Overnight Oats have been so popular over on Instagram, so I thought I’d leave an easy-to-access recipe here on the blog!
If you love your oatmeal/porridge thick, this recipe is for you! These are the thickest, cakiest overnight oats ever.
QUINOA PORRIDGE – 2 WAYS {vegan, gluten free}
This is my new favourite breakfast. It’s ridiculously quick and easy to prepare and to cook. I prefer the texture so much more to normal cooked oats – and that’s not mentioning the incredible health benefits of quinoa!
VANILLA CHOCOLATE CHIP SCONES {vegan, gluten free)
These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.
SOFT CINNAMON RAISIN COOKIES {vegan, gluten free}
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.. Give them a go, you know you want to!