Fluffy White Chocolate & Raspberry Muffins Recipe

Vegan Raspberry & White Chocolate Muffins

These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.

They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.

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Soft Cinnamon Raisin Cookies (Vegan)

These cookies are DIVINE. Cinnamon and raisin is one of the best combinations (in my opinion), especially when paired together in a moist, chewy cookie. These cinnamon raisin cookies are gluten free and vegan, and made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.

Give them a go, you know you want to!

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Raw Brownies With A Chocolate Ganache (Vegan & Gluten Free)

These raw brownies are heavenly – gooey, rich and so so chocolatey.  Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.

It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)

Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!

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