The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
Vegan Chocolate Chip Pecan Flapjacks
These Chocolate Chip Pecan Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
PEANUT BUTTER CHOC CHUNK FREEZER COOKIES {vegan, gluten free}
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!
SOFT CINNAMON RAISIN COOKIES {vegan, gluten free}
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.. Give them a go, you know you want to!
4 INGREDIENT CHOCOLATE PEANUT BUTTER CUPS {vegan, gluten free}
These are SO popular and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
RAW BROWNIES WITH A CHOCOLATE GANACHE {vegan, gluten free}
These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
TURMERIC NUT PULP CRACKERS {vegan, gluten free}
If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!
Peanut Butter Chocolate Swirl Fudge {vegan, gluten free}
If you like peanut butter and chocolate.. these little fudgey bites are for you. Unsurprisingly, this is one of my most popular recipes. These are so quick and simple to make, requiring only a few basic ingredients. They’re completely plant based, vegan, grain and gluten free – make sure to tag me in any photos of your creations – @ginabnutrition or #ginabnutrition – enjoy!