Plant Based Recipes
If you’re looking for an appetiser that the whole family (vegan or not) will love, then these Apple & Sage Mini Sausage Rolls are perfect. They’re incredibly moreish and absolutely delicious. Not only this, they’re easy to make and you can prepare them ahead of time!
Looking for the perfect appetisers for your vegan (or non vegan) guests? Look no further than this Smoked Salmon Carrot Lox. With it’s delicate texture and rich, smokey flavour, it’s the perfect substitute to traditional smoked salmon. Of course, Smoked Carrot Lox doesn’t have to be reserved for only parties, it’s also great on bagels or in salads.
This Chocolate Sesame Bark is the ultimate crowd pleaser. It’s incredibly easy to make and impossible not to love! It’s totally addictive and has the most satisfying crunch. It would also be perfect as an edible gift for your friends and family this Christmas.
With a sweet crumble base and topping and a creamy chocolate orange centre, these Chocolate Orange Fudge Bars are the perfect festive no bake treat. I am completely addicted to these and they’re something that everybody will love. They’re great as a grab and go snack, packed into lunch boxes or enjoyed as a post dinner sweet treat. They’re completely vegan, incredibly easy to make, and the best part is, no baking is involved!
Looking for an impressive, homemade gift to give this Christmas? Look no further than this Vegan Chocolate Salami—a plant-based twist on the classic Italian dessert! No baking required, just a few simple ingredients, and you’ve got a rich, indulgent treat that everybody will love.