This wild garlic hummus recipe is a delicious and nutritious twist on traditional hummus. The combination of wild garlic, chickpeas, garlic, tahini, lemon juice, and cumin creates a flavourful and creamy dip that is packed with protein, fibre, and healthy fats. Not only is it a great snack option, but it can also be used as a spread for sandwiches or wraps. Plus, the ingredients offer various health benefits, such as anti-inflammatory properties, vitamins, and minerals.
I’d SERIOUSLY urge you to get out foraging and make this wild garlic hummus! (but try and go off the beaten track a little to avoid the dog pee soaked wild garlic)
Looking for a snack that’s both delicious and nutritious? Look no further than these chocolate chickpeas! Imagine crunchy roasted chickpeas coated in rich, dark chocolate and sprinkled with warm cinnamon and nutmeg. It’s the perfect combination of sweet and savoury flavours, with a satisfying texture that will keep you coming back for more. Whether you’re looking for a midday pick-me-up or a post-workout snack, these chocolate chickpeas are the perfect treat. So grab a bar (or two), and get ready to indulge in a snack that’s both healthy and delicious!
Are you a human? Yes? Then you’ll like these! These biscoff blondies are the perfect treat for any Biscoff lover (or, as noted, human)! They are made with a creamy, decadent Lotus Biscoff spread that infuses every bite with a rich, caramel flavour. The vegan butter adds a deliciously buttery texture, while the aquafaba gives the blondies a light and fluffy crumb. The result? A perfectly balanced and delicious treat. These blondies are so easy to make and perfect for sharing with friends and family, so why not whip up a batch today and indulge in the irresistible flavours of Biscoff!
As any vegan worth their salt, I ADORE Biscoff. Like, eat-it-out-of-a-jar with a spoon love it. So naturally, I had to try and create a Vegan Biscoff Cookie. After lots of playing around (failing), I did it! I created THE Vegan Biscoff Cookie to rule them all. And here it is. You’re welcome, world.