It’s that time of year where our feeds are filled with pumpkin recipes, and to be honest, I am all for it! Around 17 million pumpkins are bought for Halloween each year, but only 20% are used for anything afterwards. This recipe calls for pumpkin puree, which is really easy to make and you can also use tinned. This pumpkin bread is perfectly moist and fluffy. It’s made in one bowl and can be ready in an hour! It’s lightly spiced and studded with dark chocolate chips, perfect warmed and slathered with butter.

Cinnamon rolls without turning the oven on? Count me in! These are one of my all time favourite no bake treats. They’re so quick and easy to make but the result is so impressive. I’m not going to lie to you and tell you these taste exactly like cinnamon rolls, because they don’t. What they are is a delicious, fudgy treat that’s perfect for satisfying those sweet cravings, while providing some extra nutritional benefits as well.

With a rich, chocolatey base, a gooey date caramel centre and dark chocolate topping, these No Bake Chocolate Caramel Bars are the most heavenly mid-morning or afternoon snack, or post-dinner dessert. They’re incredibly decadent, but are actually made with wholesome ingredients and are totally vegan and gluten free.