If you love the warming, cosy flavours of mince pies but want a lighter, healthier way to enjoy them, these Mince Pie Overnight Oats are the way to go. With all the festive flavours – think cinnamon, nutmeg, and dried fruit – packed into a creamy, vegan breakfast, this recipe is as comforting as it is nutritious. Not only are these oats delicious, but they’re also super easy to prepare ahead of time, making them perfect for busy mornings or meal prepping for the week. Simply mix the ingredients the night before, and you’ll wake up to a breakfast that’s ready to grab and go.
Spiced Candied Christmas Nuts
These nuts are spiced with cumin, cinnamon ginger and cayenne, with a delicious, crunchy sugar coating. They’re incredibly moreish and a firm favourite amongst my family. They’re perfect for gifting, entertaining, snacking and even sprinkling over a winter salad for some extra crunch and sweetness.
Apple Pie Overnight Oats
I think by now we can all agree that overnight oats are one of the most convenient, versatile and nutritious breakfasts. It’s almost Christmas so I’m craving all of the spiced Winter flavours, and these Apple Pie Overnight Oats are easily my favourite overnight oat flavour I’ve tried so far. They require a little bit more effort as the apples require cooking, but the result is so worth it. Top with lashings of almond butter and tuck in to the cosiest, most satisfying breakfast.
Sticky Toffee Baked Oats
Sticky Toffee Pudding has always been my favourite dessert so I knew that I had to turn it into a baked oats recipe. These Sticky Toffee Baked Oats are rich, fudgy and decadent, and perfect for warming on chilly mornings. They’re vegan, gluten free and also packed with fibre. Meal prepping my baked oats has been life changing for my toddler and I, knowing we have delicious and nutritious breakfasts or snacks ready for the week ahead is the best feeling.
Pumpkin Blended Oats (with a Chocolate Shell!)
Pumpkin Blended Oats are the perfect comforting antidote to these cold, darker mornings. They’re incredibly rich and creamy, and really do taste like dessert for breakfast. These are also a great option for those of you who struggle with the texture of regular overnight oats. They’re subtly spiced and taste like autumn in breakfast form!