Pumpkin Blended Oats are the perfect comforting antidote to these cold, darker mornings. They’re incredibly rich and creamy, and really do taste like dessert for breakfast. These are also a great option for those of you who struggle with the texture of regular overnight oats. They’re subtly spiced and taste like autumn in breakfast form!
Pumpkin Blended Oats (with a Chocolate Shell!)
Pumpkin Blended Oats are the perfect comforting antidote to these cold, darker mornings. They're incredibly rich and creamy, and really do taste like dessert for breakfast. These are also a great option for those of you who struggle with the texture of regular overnight oats. They're subtly spiced and taste like autumn in breakfast form!
Ingredients
- 1 cup oats I love using the Linwoods Energy Overnight Oats for their added benefits
- 1/2 cup Greek yoghurt I use vegan
- 3/4 cup pumpkin puree
- 3/4 cup milk of choice I like using oat milk or soya milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1.5 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 pinch salt
- 60 g dark chocolate I use a vegan one
Instructions
- Add all the ingredients apart from the chocolate to a blender and blend until mostly smooth.
- Melt the chocolate in a heat proof bowl in the microwave in 30 second bursts, or in a Bain Marie/double boiler.
- Pour into your ramekins, jars or small bowls of choice and top with the melted chocolate. Place in the fridge until the chocolate has set and enjoy.
