Blended Oats are the best way to spice up your breakfast game. The texture is incredibly creamy, and it really does feel like you’re eating dessert for breakfast. The chocolate shell is a fun addition and also creates some more texture, as well as making this breakfast (or snack) even more decadent and delicious!
Blended Strawberry Oats (With a Chocolate Shell!)
Ingredients
For the Blended Strawberry Oats
- 1 cup (90 grams) rolled oats
- 1/4 cup (60 ml) milk of choice
- 1/2 cup (80 grams) fresh strawberries
- 1/2 cup (110g) thick natural yoghurt or greek yoghurt
- 2 tsp vanilla extract
- 1-2 tsp maple syrup (or sweetener of choice) optional
- 1 pinch salt
Chocolate Shell
- 1/3 cup (60g) dark chocolate use vegan if necessary
- 1-2 tbsp coconut oil optional (helps to thin the chocolate)
Instructions
- Add all the ingredients for the blended oats to a blender and blend until a smooth (ish) batter-like consistency forms
- Add to your bowls/jars/ramekins and smooth out the top
- Melt your chocolate (in the microwave or in a double boiler) along with the coconut oil (if using)
- Pour over the blended oats and smooth out so it covers the top. Place in the fridge to set for 2-3 hours (or overnight). Enjoy!
2 Comments
Hi! This recipe looks incredible, I’m so excited to try! I see that you have strawberries at the bottom of your jar – is this in addition to the fresh strawberries listed in your recipe? Thanks!
I love your recipes. Amazing!!!Would just love if the calories and protein per serving were listed.