Mango Blended Oats (With a White Chocolate Shell!)

With over 10 million views on my recent Strawberry Blended Oats reel, I think it’s safe to say you guys liked them! I had loads of requests to try it with a different fruit, so here are my Mango Blended Oats with a White Chocolate Shell and these are to die for! They only take 10 minutes to make and they’re great for the whole family.

Blended Oats are the perfect way to help mix up your breakfast game. In my opinion, they have the texture of cake batter! Plus, adding more chopped fruit at the bottom and a chocolate shell on top adds even more new and interesting textures.

Mango and white chocolate work so well together so this recipe is a match made in heaven. I like to prepare these on a Sunday ready for quick breakfasts and snacks during the week! My toddler also adores blended oats, so they’re perfect for the whole family.

I had a few questions regarding ingredients:

• I get my vegan white chocolate from Tesco (I am UK based) but I’m fairly sure you can get it from most supermarkets.
• I use the Alpro Greek Style Yoghurt, it’s thick and really creamy so perfect for this recipe
• To get the perfect chocolate shell, it can really help to use coconut oil when melting, this helps to thin the chocolate, making it easier to thinly spread the chocolate over the top of the blended oats. Let it set in the fridge and you’ll be left with a beautiful chocolate shell!
• The jars I’m using in the videos and images are reused Bonne Maman Jars (they used to have jam in them) you can get these from most supermarkets.

Mango Blended Oats (With A White Chocolate Shell!)

Georgina Burgess

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Breakfast, Dessert, Snack

Servings 2 people

Ingredients

  

Blended Oats

• 90 g rolled oats
• 125 ml milk of choice such as soya or oat
• 80 g fresh mango chopped into chunks
• 110 g greek yoghurt I use a soya based one
• 1 tsp vanilla extract
• 1 tbsp maple syrup optional
• 1 pinch salt

Chocolate Shell

• 60 g white chocolate I used a vegan white chocolate
• 2 tsp coconut oil optional – helps to thin the chocolate making it easier to create the shell

Instructions

 

• Add all of the blended oats ingredients to a blender, blend until a 'cake batter' consistency forms.
• Pour into your jars (you can also add chopped mango to the bottom of the jar like I did). Smooth over the top.
• Melt the chocolate along with the coconut oil (if using) – do this in the microwave or in a Bain Marie. Pour over the blended oats so it covers the top. Place in the fridge to set for 2-3 hours or overnight. Enjoy!