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Mango Blended Oats (With A White Chocolate Shell!)

Mango Blended Oats (With A White Chocolate Shell!)

Georgina Burgess
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Dessert, Snack
Servings 2 people

Ingredients
  

Blended Oats

  • 90 g rolled oats
  • 125 ml milk of choice such as soya or oat
  • 80 g fresh mango chopped into chunks
  • 110 g greek yoghurt I use a soya based one
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup optional
  • 1 pinch salt

Chocolate Shell

  • 60 g white chocolate I used a vegan white chocolate
  • 2 tsp coconut oil optional - helps to thin the chocolate making it easier to create the shell

Instructions
 

  • Add all of the blended oats ingredients to a blender, blend until a 'cake batter' consistency forms.
  • Pour into your jars (you can also add chopped mango to the bottom of the jar like I did). Smooth over the top.
  • Melt the chocolate along with the coconut oil (if using) - do this in the microwave or in a Bain Marie. Pour over the blended oats so it covers the top. Place in the fridge to set for 2-3 hours or overnight. Enjoy!