Peach Crumble Bars

Peach Crumble Bars

These Peach Crumble Bars are the perfect thing to make as we come to the end of peach season. When I saw these ripe, juicy peaches at the supermarket I knew I wanted to make something special with them. As somebody who adores crumble, these crumble bars are my idea of heaven! They’re like a portable, snack-version of a crumble that can be eaten as a bar. The crumble mixture is used for both the base and the topping, making these a really simple bake. They’re also vegan and can be made gluten free by using gluten free oats.

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Roasted Carrot & Butterbean Dip

Roasted Carrot & Butterbean Dip

This Roasted Carrot & Butterbean Dip is the best way to use up those sad carrots you’ve got lying at the back of the fridge. The butterbeans provide a source of plant based protein and fibre, as well as adding a delicious creaminess. It’s ridiculously easy to make and great for meal prep or as a centrepiece when hosting! Enjoy with warm, crusty bread or crudites.

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Strawberry Overnight Oat Jars

It’s strawberry season here in the UK, which is the perfect excuse to make these Strawberry Overnight Oat Jars. I’ve been in such a breakfast rut lately, but these jars have had me hopping out of bed for breakfast the past few days! Also, my toddler loves them too. Layered up with yoghurt and a delicious strawberry chia jam, these are going to be your new breakfast staple.

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Homemade Vegan Gummies

You won’t believe just how easy it is to make your own Vegan Gummies. These are great if love gummies but struggle to find gelatin-free options, or if you want a healthier option. They’re also perfect for kids and really fun to make with them too. They’re made with agar-agar powder which is a natural vegetarian and vegan gelling agent, I get mine from Amazon, I have linked it below!

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