These Healthy Vegan Flapjacks are the ULTIMATE Breakfast on-the-go. Simply make them in advance (maybe on a Sunday afternoon?) and enjoy lovely, moist and nutritious vegan flapjacks all week!
Vegan Biscoff Cookies
As any vegan worth their salt, I ADORE Biscoff. Like, eat-it-out-of-a-jar with a spoon love it. So naturally, I had to try and create a Vegan Biscoff Cookie. After lots of playing around (failing), I did it! I created THE Vegan Biscoff Cookie to rule them all. And here it is. You’re welcome, world.
Smoked Hummus With Caramelised Onions
Hummus, in varying presentations, is consumed almost daily in my house. We LOVE IT. So I decided to make the best hummus ever made. And I think I might have done it. Honestly, this smoked hummus is incredibly tasty! You need to give it a try.
Anyway, I really hope you A) you give this smoked hummus a go and B) you love it as much as I did.
Super Easy Vegan Rocky Road
I AM SO EXCITED to share with you my delicious recipe for a Vegan Rocky Road. This is the ultimate rocky road recipe. If you’re a fan of the classic chocolate and marshmallow combo, but looking for a vegan-friendly version, then you’ve come to the right place. With rich dark chocolate, vegan milk-chocolate, toasted nuts, vegan digestive biscuits, and fluffy vegan marshmallows, this Vegan Rocky Road is the perfect treat.
Roast Potatoes with Rosemary & Garlic
Looking for a flavourful and crispy side dish that pairs perfectly with almost any meal? Look no further than these delicious roast potatoes with rosemary and garlic! Tender on the inside and crispy on the outside, these potatoes are seasoned to perfection with fragrant rosemary and savoury garlic. Whether you’re serving them alongside a holiday roast or enjoying them as a weeknight side, these potatoes are sure to be a crowd-pleaser. Easy to make and bursting with flavour, this recipe is a must-try for any potato lover!