Plant Based Recipes
In my house, we get through a LOT of tofu. We absolutely love it. Because it’s so versatile! You can do so much with it. I’ve been testing this Crispy Chilli Tofu recipe out for a little while now and think I’ve finally cracked it. So here it is! Enjoy!
This is probably the EASIEST recipe you’ll ever follow. But it’s incredibly tasty. Literally just throw all of the ingredients in a blender, mould into a chickpea burger shape of your choice, then fry! Simple as that. Give it a go and let me know what you think.
Introducing my much requested Raspberry & Biscoff Overnight Oats. These, my friends, are a game changer! Trust me. The top layer of Biscoff is very thin (so not too much sugar!), but you still get that delicious taste of lotus biscoff with every bite. You’re going to be making these for the next few months, I assure you…
May I introduce to you, my friend, my delicious Sesame Noodles Salad (some may call it Tahini Noodle Salad though…). I’ve been working on this recipe for a little while, and feel the key is getting the dressing right (which is the bit that’s been taking me a little while to perfect). Anyway, here it is! Enjoy (oh, and if you have any feedback, please do let me know x).
Autumn is coming. For anyone with kids, you’ll likely be starting to get worried about the inevitable colds coming on. That’s why it’s so important to be getting lots of vitamins and minerals in to our systems! Fight off those winter colds!
So, when it comes to nourishing our bodies with wholesome ingredients, there are few combinations as satisfying and nutrient-packed as the dynamic duo of chickpeas and kale. This Kale Salad with Crispy Chickpeas recipe isn’t just a salad; it’s a vibrant celebration of flavours, textures, and health benefits all neatly packed into one delicious bowl. I love it.