These Lemon & Blueberry Baked Oats are the perfect Spring and Summer time meal prep-able breakfast. Lemon & Blueberry is one of my all-time favourite flavour combinations, and I’ve been wanting to try it in baked-oat form for so long! These Baked Oats taste like you’re having a Lemon & Blueberry Muffin for breakfast, what’s not to love?!
Asian Peanut Noodle Salad Jars
I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They’re creamy, tangy, crunchy, and full of texture and flavour.
Homemade Nutella (Vegan)
I guess almost the entire world is a fan of Nutella. And for good reason, it’s unbelievably tasty! Unfortunately it isn’t vegan, and it also contains palm oil (which I’m trying my best to reduce/eliminate from my diet). Enter… my homemade vegan nutella (that is also palm oil free!).
My Surprisingly Delicious Seed Crackers
Ready for a wonderfully healthy shock? Enter… my delicious seed crackers. I know ‘healthy’ things get a bad reputation for flavour, but these are actually delicious! Trust me. Give them a go, dip them in some hummus, and enjoy!
Pickled Red Onions
I don’t know about you, but I think pickled onions improve almost EVERY dish. Okay, not all, but the vast majority. I always have a jar in the fridge ready for garnishing my meals (they last very well for 2-3 weeks); and they’re so easy to make!