Fried Aubergine

Fried Aubergine

Today I’m going to show you how to make the most perfectly crispy fried aubergine. But not only that, I’m also going to be making fried aubergine with a middle-eastern twist. This is a wonderful ‘small plate’ for your plant-based friends out there, or can be made as an appetiser before your next dinner party. Regardless of when you’re going to make it, let’s get started!

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Sticky Gochujang Tofu

Sticky Gochujang Tofu

This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches at the moment. It’s also completely vegan! For those of you late to the game, Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking. I’ve been loving experimenting with it recently, and thought I’d try creating a sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang tofu is the result (you’re welcome…).

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