Plant Based Recipes
Fig rolls are one of my favourite sweet treats, and although a lot of supermarket fig rolls are accidentally vegan, I’ve always wanted to create a healthier version for my toddler and I to enjoy. These came out perfectly – the taste and texture is divine, plus they’re made with wholesome, plant based ingredients!
If you think of Christmas Day lunch (or dinner), your first thought is likely to be the roast potatoes. I know it’s mine! These are my super-crispy Vegan Roast Potatoes; you really don’t need goose fat for an incredibly crispy roastie. You’ll notice that I use a little Bicarbonate of Soda during the cooking process – this is to get them REALLY crispy. Trust me, it works. Make sure you add any herbs and seasonings later in the cooking process to avoid burning and ruining their flavour.
I’m finally sharing my tried and tested, ultimate nut roast recipe! This Cranberry-Topped Nut Roast is packed with festive flavour and texture. Combined with all the trimmings, you’ll have yourself an unforgettable roast dinner.
Imagine your favourite roasted carrots and parsnips… but better. This is the recipe you never knew you needed and will completely transform your roast dinner. Adding a little orange juice makes a huge difference to your carrots and parsnips, giving them an explosion of sweetness and flavour; while the maple gives them that beautiful glaze. Going that extra step will WOW your friends and family.
If you’re looking for an appetiser that the whole family (vegan or not) will love, then these Apple & Sage Mini Sausage Rolls are perfect. They’re incredibly moreish and absolutely delicious. Not only this, they’re easy to make and you can prepare them ahead of time!