These bars are ridiculously good. They’re similar to my chocolate cornflake cakes – but with a twist! Popcorn is one of my favourite foods (although I do say that about rather a lot of foods) ~ so the combination of sweet popcorn with the creamy base and chocolatey topping is to DIE for. They’re vegan, gluten free and don’t require any cooking! Yay!
This tart is SO delicious. The ultimate vegan and gluten free indulgence! With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping. It’s super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
Lasagne is the ultimate comfort food. A big bowl with a side of peas is the most warming evening meal, especially during the colder months. Therefore, creating a vegan version was an absolute must! Layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you HAVE to make this! It takes approximately the same amount of time it would take to make a regular lasagne… without harming any innocent animals! It’s a win win.
These muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!
Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you’re good to go!
This is a very rare savoury recipe from me! If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving – you’ve gotta try this! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for a cheeseboard. The trick is agar-agar powder – I got mine pretty cheap off Amazon! It can be made in under half an hour (aside from setting time) and is so so easy to make. Go go go!
So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies. USN sent me their vegan chocolate protein and it has to be one of the best I have tried! It’s suitable for vegetarians and vegans, and comes in both chocolate and vanilla flavour. These brownies only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.
These have to be my new fave treats. They’re chewy, crunchy + deliciously sweet all at the same time 😍 This recipe is a great one for kids too – its so fun and takes no time at all! Cornflakes don’t have to be just a breakfast cereal! They’re actually very versatile and work amazingly in this recipe. Corn is naturally gluten free, and the recipe is also completely vegan. Enjoy!
This is my new favourite breakfast. It’s ridiculously quick and easy to prepare and to cook. I prefer the texture so much more to normal cooked oats – and that’s not mentioning the incredible health benefits of quinoa!
I’ve always adored banana bread, and have experimented with many plant based versions in the past. That’s why I was so excited when I perfected this recipe! It uses purely plant based and gluten free ingredients, and the addition of the moist blueberries makes them the perfect healthy treat. Try it warm with a dollop of coconut yoghurt and a drizzle of nut butter.