Mocha Blended Oats
If you still haven't tried blending your overnight oats, now is the time to do so! It creates the most heavenly dessert-like consistency that I can't get enough of. Completely vegan and dairy free, these Mocha Blended Oats are the perfect way to combine your morning coffee with your breakfast. They're perfect as a snack, breakfast, or even a healthier post-dinner dessert.
Ingredients
- 1 cup rolled oats I like using the Linwoods Chocolate Protein Oats
- 1 cup soya milk
- 1-2 shots espresso (depending on desired strength) or mix 1-2 tsp of instant coffee with a little boiled water
- 2-3 tbsp cocoa powder
- 1-2 tbsp maple syrup to taste
- 1/4 cup natural or Greek yoghurt I use vegan
- Pinch salt
For serving
- Natural or Greek yoghurt
- Cocoa powder for dusting
- Dark chocolate shavings
Instructions
- Add all of the ingredients to a blender and blend until a thick and creamy consistency forms.
- Pour into your serving bowl or ramekin and leave to set for 1 hour or overnight.
- Serve with natural yoghurt, a dusting of cocoa powder and/or dark chocolate shavings. Enjoy!