Plant Based Recipes
May I introduce to you, my friend, my delicious Sesame Noodles Salad (some may call it Tahini Noodle Salad though…). I’ve been working on this recipe for a little while, and feel the key is getting the dressing right (which is the bit that’s been taking me a little while to perfect). Anyway, here it is! Enjoy (oh, and if you have any feedback, please do let me know x).
Autumn is coming. For anyone with kids, you’ll likely be starting to get worried about the inevitable colds coming on. That’s why it’s so important to be getting lots of vitamins and minerals in to our systems! Fight off those winter colds!
So, when it comes to nourishing our bodies with wholesome ingredients, there are few combinations as satisfying and nutrient-packed as the dynamic duo of chickpeas and kale. This Kale Salad with Crispy Chickpeas recipe isn’t just a salad; it’s a vibrant celebration of flavours, textures, and health benefits all neatly packed into one delicious bowl. I love it.
I made these Coronation Chickpeas Sandwiches this week and Instagram went crazy for a day or two. LOTS of requests to add this to the blog, so here you go you lovely lot! This is super quick to make but unbelievably tasty! An excellent option for all vegetarians and vegans out there for a delicious lunch tomorrow…
Are you tired of eating the same old boring sandwiches day after day? Do you long for a sandwich that will transport you to a realm of flavour and excitement? Well, look no further, my vegan friends (or, you might not be vegan and just want a chickpea tuna mayo sandwich that is quite a lot like tuna, that’s cool…)!
This chickpea tuna mayo sandwich is here to save the day (and your taste buds). So, put down that plain old vegan ham and cheese and get ready to taste the rainbow (and the chickpeas, and the gherkins, and the capers…)!
Looking for a delicious, healthy and high protein snack that’s both crunchy and savoury? Look no further than these roasted salt and vinegar chickpeas! Made with cooked chickpeas, olive oil, and a combination of red wine and malt vinegar, these chickpeas are roasted in the oven until crispy and golden brown.
They’re the perfect snack for any time of day, and are loaded with plant-based protein, fibre, and a range of essential vitamins and minerals. So why not try making these tasty chickpeas at home today, and enjoy a satisfying snack that’s both delicious and nutritious!