This is not your traditional salad. Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won’t be able to resist.
Topped with vibrant raw carrot, refreshing cucumber, and crunchy red cabbage, and finished off with toasted peanuts, this salad is not only packed with flavour, but also with essential nutrients to keep you feeling energised. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this Satay Noodle Salad is the perfect choice.
It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)
So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!)
The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!
This gluten free Pesto & Roasted Tomato Vegan Risotto is one of the tastiest dinners you’ll make. It’s amazingly creamy whilst being packed with flavour. Risotto is one of my favourite easy vegan dinners because it’s super simple and only requires a few simple ingredients, but the addition of fresh homemade pesto and rich roasted tomatoes takes it to a whole new level!
This Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.