This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!
Butternut Squash Mac & Cheese {vegan, gluten free, soy free}
Sweet & Sour Chickpeas {vegan, gluten free}
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Easy Firm Tofu Scramble {vegan, gluten free}
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Firm Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
CREAMY CHEESY PUMPKIN PASTA {vegan, gluten free}
I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.