These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts – oatmeal, porridge etc but sometimes I get such a craving for a savoury breakfasts. This Easy Firm Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
I can’t tell you how delicious this Overnight Chia Oat Pudding was!
You all probably know by now that I’m a huge fan of overnight oats. For example, my Hot Chocolate Overnight Oats have been a big hit!
However, this Quick & Easy Overnight Chia Oat Pudding is a little different. It’s more of a mixture between a chia pudding and overnight oats = heaven! The combination of the tart raspberries, sweet oat milk and subtle vanilla flavour makes this breakfast seriously worth getting up for.
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Blueberry Muffin Baked Oats are so cosy and comforting. They’re perfect for these cooler, rainy mornings we’re having here in the UK at the moment!
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!