This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!
A quick and simple recipe that you can batch-prep at the start of the week and keep in the fridge for snacks and lunches. This helps to avoid buying store-bought hummus packaged in single-use plastic, as well as being healthier and so much more delicious!
These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato & Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
This Easy Coconut Lentil Curry has been a huge-hit in my household! It’s a totally fool-proof recipe that combines the most delicious Indian flavours and spices, and makes for a ideal staple week-night meal. It also happens to be naturally vegan and gluten free, making it perfect to satisfy the whole family.
This Butternut Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients that your body will thank you for!
These Vegan Sweet & Sour Chickpeas are the BEST meal for a friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
Now the weather is getting cooler, warm breakfasts are most definitely in order. I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Firm Tofu Scramble is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
I can’t tell you how delicious this Overnight Chia Oat Pudding was!
You all probably know by now that I’m a huge fan of overnight oats. For example, my Hot Chocolate Overnight Oats have been a big hit!
However, this Quick & Easy Overnight Chia Oat Pudding is a little different. It’s more of a mixture between a chia pudding and overnight oats = heaven! The combination of the tart raspberries, sweet oat milk and subtle vanilla flavour makes this breakfast seriously worth getting up for.
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!