My Delicious Coconut Lentil Curry
This ridiculously easy vegan coconut lentil curry is a delicious and hearty dish that is perfect for a cozy night in. Made with lentils and a variety of vegetables simmered in a fragrant Indian curry sauce made from coconut milk and a variety of delicious spices, it’s packed with flavour and nutrition. This curry is so easy to make and is totally fool-proof.
It can be enjoyed on its own or served over rice or quinoa for a complete meal. It really is perfect for a weeknight dinner or a weekend meal and it’s sure to be a hit with everyone at the table.
Butternut Squash Mac & Cheese
This Butternut Squash Mac & Cheese is the ultimate autumn recipe. This rich and creamy pasta dish is made with wholesome, plant-based ingredients (yes, it’s totally vegan) that your body will thank you for!
Sweet and Sour Chickpeas (Vegan)
These Vegan Sweet and Sour Chickpeas are the BEST meal for a Friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
My Easy Scrambled Tofu Recipe
Summer is pretty much over, and the weather is getting cooler, so warm breakfasts are now most definitely in order.
I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Scrambled Tofu is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Easy Overnight Chia Oats
I can’t tell you how delicious these Overnight Chia Oats are!
You all probably know by now that I’m a huge fan of overnight oats. For example, my Hot Chocolate Overnight Oats have been a big hit!
However, these Quick & Easy Overnight Chia Oats are a little different. They’re more of a mixture between a chia pudding and overnight oats = heaven! The combination of the tart raspberries, sweet oat milk and subtle vanilla flavour makes this breakfast seriously worth getting up for.