This Vegan Gingerbread Cake is the ultimate vegan Christmas sweet treat! It’s moist, fluffy, sticky, festive, and absolutely delicious.
Vegan Gingerbread Cake with Lemon Icing
NO BAKE PEANUT BUTTER OATY BARS {vegan, gluten free, soy free}
I’ve had so many requests for this recipe! These No Bake Peanut Butter Oaty Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
CREAMY RASPBERRY SMOOTHIE PARFAIT {vegan, gluten free}
This breakfast parfait is SO delicious. It’s sweet, creamy, refreshing, crunchy and super satisfying. It may look impressive, but it only requires minimal effort! Honestly! It took me a total of 5 minutes to whip up. It’s a totally vegan breakfast and naturally gluten free. Packed with antioxidants, healthy fats, fibre + omega 3s, it’ll power you through your busy morning and will keep you feeling healthy and vibrant. No more dull bowls of cereal around here.
VEGAN DAUPHINOISE POTATOES (vegan, gluten free)
You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!
4 INGREDIENT CHOCOLATE PEANUT BUTTER CUPS {vegan, gluten free}
These are SO popular and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
CINNAMON MAPLE GRANOLA
Granola might actually be one of my favourite foods ever.. it’s the combination of toasted nuts and seeds, the clusters of baked oats and the sweet, chewy raisins. This recipe requires a few basic, nutritious ingredients and your kitchen will smell incredible while it’s baking! It’s amazing on smoothies, with coconut yoghurt or even straight from the jar..
RAW BROWNIES WITH A CHOCOLATE GANACHE {vegan, gluten free}
These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
TURMERIC NUT PULP CRACKERS {vegan, gluten free}
If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!
HOMEMADE ALMOND + CASHEW NUT MILK
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face.. but here I am! It’s actually one of my favourite things to do – it’s so satisfying and so much easier than you think! Give it a go – and don’t throw away your nut pulp.. make my turmeric nut pulp crackers.
PEANUT BUTTER CHOCOLATE SWIRL FUDGE {vegan, gluten free}
If you like peanut butter and chocolate.. these little fudgey bites are for you. Unsurprisingly, this is one of my most popular recipes. These are so quick and simple to make, requiring only a few basic ingredients. They’re completely plant based, vegan, grain and gluten free – make sure to tag me in any photos of your creations – @ginabnutrition or #ginabnutrition – enjoy!