Vegan Raspberry & White Chocolate Muffins

Vegan Raspberry & White Chocolate Muffins

The most delicious vegan summer (or any time) muffins, bursting with juicy raspberries and white chocolate chunks. These Raspberry & White Chocolate Muffins have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.

Continue Reading

Vegan Autumn Apple Cake

I’m so excited to be sharing this Vegan Autumn Apple Cake with you. I’ve teamed up with Fab Flour and The National Association for British and Irish Millers on their Nourishing the Nation Campaign to bring you this comforting and delicious apple cake, and to help bust the myths surrounding flour. This loaf cake is seasonal, ridiculously easy to bake and so delicious warm from the oven with a cup of tea!

Continue Reading

CREAMY RASPBERRY SMOOTHIE PARFAIT {vegan, gluten free}

This breakfast parfait is SO delicious. It’s sweet, creamy, refreshing, crunchy and super satisfying. It may look impressive, but it only requires minimal effort! Honestly! It took me a total of 5 minutes to whip up. It’s a totally vegan breakfast and naturally gluten free. Packed with antioxidants, healthy fats, fibre + omega 3s, it’ll power you through your busy morning and will keep you feeling healthy and vibrant. No more dull bowls of cereal around here.

Continue Reading

VEGAN DAUPHINOISE POTATOES (vegan, gluten free)

You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!

Continue Reading