Plant Based Recipes
This Vegan Gingerbread Cake with lemon icing is the ultimate vegan Christmas sweet treat! It’s light, fluffy, sticky, festive, and so delicious. I say Christmas, but in reality we’re all adults. We can make and eat it whenever.
I’ve been meaning to recreate a vegan version of the classic brownie for so long now, and I’ve finally done it with these dairy free brownies! I wanted to answer the age-old question “how to make brownies without eggs or milk” (though I’ve cheated a little and used plant-based milk).
This is a super simple vegan brownies recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie. So let’s get stuck in at make some egg free and dairy free brownies from scratch!
I’ve had so many requests for this recipe! These No Bake Peanut Butter Bars are definitely my new favourite snack. They’re seriously quick and easy to whip up, and pretty fun to make too! I’m so obsessed with the combination of the pumpkin seeds and cacao nibs with the sweet chocolate chips.
These peanut butter cups are SO popular (in my house at least) and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally all you need is 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
These raw brownies are heavenly – gooey, rich and so so chocolatey. Trust me. The natural sweetness of the medjool dates works so well with the crunch of the pecans.
It’s also completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make and require absolutely no baking, just a few simple ingredients and a food processor! So what are you waiting for? Let’s get going! (Oh, and you may want to serve these with a delicious cup of homemade milk)
Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!