Fluffy White Chocolate & Raspberry Muffins Recipe
These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.
They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
My Banana Pancakes (Vegan, Gluten Free)
This is the dream breakfast! Totally vegan, super simple and quick to make!
Made using only basic ingredients, these vegan and gluten free banana pancakes are a delightfully airy and flavoursome treat that do not require any additional sweeteners (but I like to add a teaspoon or two of sugar!).
Oh, and if you want, add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
Vegan Potato Salad (with Mustard Dressing)
This Vegan Potato Salad with Mustard Dressing is the perfect summer side. I basically just combined a load of my favourite foods into one salad so it’s no surprise I can’t stop eating it! It’s vegan and gluten free, making it the perfect dish to suit almost everyone.
My Autumnal Apple Cake Recipe
I’m so excited to be sharing this Vegan Autumn Apple Cake Recipe with you. As Autumn approaches, I love nothing more than comforting and tasty food during those colder, darker days. And this recipe is PERFECT for it! So let’s get stuck in…
4 Ingredient Vegan Parmesan
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it’s own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!