As a true Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
I’ve been meaning to recreate my version of the classic brownie for so long now, and I’ve finally done it!
This is a super simple recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie.