These Vegan Chocolate Crunch Protein Bars are the perfect vegan and gluten free snack. They’re incredibly quick and easy to make, suitable for both gluten free and vegan diets, and most importantly, so yummy!
I’m so excited to be sharing this Vegan Autumn Apple Cake with you. I’ve teamed up with Fab Flour and The National Association for British and Irish Millers on their Nourishing the Nation Campaign to bring you this comforting and delicious apple cake, and to help bust the myths surrounding flour. This loaf cake is seasonal, ridiculously easy to bake and so delicious warm from the oven with a cup of tea!
Sweet and perfectly spiced Vegan Gingerbread Pancakes that are sure to put you in the festive mood!
As a true Brit, scones have always been a favourite of mine (especially warm from the oven with lashings of strawberry jam). So with Easter upon us, I decided to get creative in the kitchen and give them an Easter-themed twist, enter: Hot Cross Scones! If, like me, you love hot cross buns and you also love scones, you’re going to adore these.
I’ve been meaning to recreate my version of the classic brownie for so long now, and I’ve finally done it!
This is a super simple recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie.
These healthified Gooey Pumpkin Brownies are the perfect autumnal or Christmas sweet treat. Combining wholesome ingredients like pumpkin puree, oat flour, and nut butter make for the most decadent and delicious dessert.