Delicious One-Tray Vegan Tofu Fajitas

Tofu Fajitas

Looking for a flavourful, plant-based dish that’s easy to prepare and sure to impress? Look no further than these mouthwatering vegan tofu fajitas! Loaded with protein-packed tofu, vibrant bell peppers, and fragrant coriander and lime, these fajitas are bursting with bold, zesty flavours. Then add in a variety of delicious toppings to choose from, including creamy guacamole, tangy salsa, spicy jalapeños, and more, you can customise these tofu fajitas to suit whatever craving you have.

So fire up the skillet, grab your favourite toppings, and get ready to dig in to a plateful of pure vegan deliciousness!

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My Super Quick Pumpkin Sage Pasta

It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)

So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!

If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?

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My Banana Pancakes (Vegan, Gluten Free)

Vegan Banana Bread Pancakes

This is the dream breakfast! Totally vegan, super simple and quick to make!

Made using only basic ingredients, these vegan and gluten free banana pancakes are a delightfully airy and flavoursome treat that do not require any additional sweeteners (but I like to add a teaspoon or two of sugar!).

Oh, and if you want, add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!

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