CHOCOLATE RICE CRISPY SQUARES {vegan, gluten free}

These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients. Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!

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CREAMY TOMATO PASTA {vegan, gluten free}

I’m ridiculously excited to share this recipe! It’s made with totally vegan ingredients and can be made gluten free simply by using a good gluten-free spaghetti or pasta. It makes for the perfect romantic meal in for two.. super creamy, rich, sweet + delicious. And SO easy! Make sure to tag me on Instagram @ginabnutrition or #ginabnutrition – I love to see your recreations!

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VEGAN DAUPHINOISE POTATOES (vegan, gluten free)

You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!

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SOFT GINGERBREAD COOKIES {vegan, gluten free}

I have to admit, I’m SO excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these. Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!

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SPICED VEGAN FRENCH TOAST

So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.

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RASPBERRY BLONDIES {vegan, gluten free}

So I’m aware I haven’t posted a new recipe in a while.. if I’m being honest, I’ve had a bit of a lack of motivation for blogging. But, I’m back and I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them. Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!

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GOOEY PUMPKIN BROWNIES {vegan, gluten free}

These brownies are to die for! So gooey, decadent and delicious. The key to that gooey texture? PUMPKIN. Yep! Pumpkin puree is the base to these brownies – and the result is just glorious! They’re totally vegan and gluten free – and so tasty heated up with a generous serving of vegan ice-cream/yoghurt. The perfect wintery dessert! Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram so that I can see your creations!

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