Raspberry & Dark Chocolate Baked Oats

The most delicious Raspberry & Dark Chocolate Baked Oats recipe. Perfect for the autumn and winter months when you’re after something a little warmer on those cold mornings. This breakfast will keep you satiated throughout the morning (and it’s totally vegan and gluten free!)

Looking for vegan breakfast recipe ideas? Try these delicious Raspberry & Dark Chocolate Baked Oats for a vegan breakfast that’s filled with rich dark chocolate and tart raspberries. These oats are naturally plant-based and gluten-free, making them a nutritious and filling option for those following a vegan or gluten-free diet. Plus, there are endless topping possibilities; I personally like: peanut butter, vegan yogurt, pumpkin seeds, flaxseed, banana slices, coconut flakes, or chia seeds. This really is one of the things I love most about baked oatmeal – how many variations there are!

Let me know your favourite toppings and combinations in the comments below.

The combination I’ve used personally for this recipe is one of my absolute favourites – the rich dark chocolate tastes incredible with the tart raspberries. Yum!

To make this tasty plant-based and gluten-free recipe, all you need is a ripe banana, porridge oats, baking powder, dairy-free milk, maple syrup (optional), raspberries, and dark chocolate. The result really is a decadent, gooey and cake-like autumn or winter breakfast that’s very dessert-like. It’s also super filling and nutritious!

For even more vegan breakfast recipe inspiration, check out my Vegan Banana Bread Pancakes or my Blueberry Banana Breakfast Muffins.

Planning on Making These Raspberry & Dark Chocolate Baked Oats?

Looking to make these Raspberry & Dark Chocolate Baked Oats? You’ll need the following ingredients…

1. Ripe Banana (1/2): The ripe banana adds natural sweetness, moisture, and flavor to the baked oats. It also contributes to the binding and texture of the final dish.
   
2. Quick Porridge Oats (1/2 cup): Oats are the main ingredient and provide the base texture for the baked oats. They’re a good source of complex carbohydrates, fiber, and various nutrients.
   
3. Baking Powder (1/2 tsp): Baking powder helps the oats rise and become fluffy during baking. It’s a leavening agent that contributes to the texture of the final dish.
   
4. Dairy-Free Milk (1/2 cup): The dairy-free milk adds moisture and creaminess to the baked oats. It’s used to mix the ingredients and create a batter-like consistency.
   
5. Salt (1 pinch): A small amount of salt enhances the overall flavor of the dish and balances the sweetness.
   
6. Cinnamon (1/4 tsp, optional): Cinnamon adds warmth and depth of flavor to the baked oats. It pairs well with the chocolate and banana flavors.
   
7. Maple Syrup (2 tsp, optional): Maple syrup adds sweetness and a rich flavor to the oats. It can enhance the overall taste of the dish, especially if you prefer a sweeter flavor profile.
   
8. Raspberries (1/3 cup): Raspberries contribute a burst of tartness and fruity flavor to the baked oats. They also add color and nutrients.
   
9. Chopped Vegan Dark Chocolate or Chocolate Chips (1 handful): The dark chocolate adds richness and a hint of bitterness, which contrasts well with the sweetness of the other ingredients. It also provides a delightful texture contrast when melted.

If you make this raspberry & dark chocolate baked oats recipe, please make sure to comment below or tag me in your recreations over on Instagram or Pinterest – I love seeing them! 

How Do You Eat Dark Chocolate Oats?

Eating dark chocolate baked oats is awesome. And the beauty of them is that there’s so many ways you can enjoy them!

1. Warm Breakfast Bowl: After baking, let the dark chocolate oats cool slightly, and then enjoy them as a warm breakfast bowl. You can top them with additional fruits like sliced bananas or fresh berries for added flavor and nutrients.
   
2. Overnight Oats: Prepare the oats the night before by mixing the ingredients and letting them sit in the fridge overnight. In the morning, you’ll have a cold and creamy bowl of oats ready to eat. Top with a sprinkle of dark chocolate shavings for an extra indulgent touch.
   
3. Snack On-the-Go: Portion out the baked oats into small containers or snack-sized bags for a convenient on-the-go snack. This is particularly handy for busy mornings or as a quick energy boost during the day.
   
4. Yogurt Parfait: Layer the dark chocolate oats with yogurt and fresh fruits in a glass or bowl to create a yogurt parfait. This adds creaminess and tanginess to the oats while complementing the chocolate flavor.
   
5. Smoothie Bowl Topper: Use the baked oats as a topping for your smoothie bowl. The combination of crunchy oats and smooth blended ingredients creates a textural contrast that’s satisfying.
   
6. Chilled Dessert: Refrigerate the baked oats until they’re cold and set, creating a dessert-like texture. Enjoy them as a healthier dessert option that still satisfies your chocolate cravings.
   
7. Customize with Nuts and Seeds: Add a crunch to your dark chocolate oats by sprinkling them with chopped nuts (like almonds, walnuts, or pecans) and seeds (such as chia or flaxseeds).
   
8. Drizzle with Nut Butter: Enhance the richness by drizzling your favorite nut butter over the oats. Almond, peanut, or cashew butter can complement the chocolate and add a dose of healthy fats.
9. Experiment with Spices: While not a traditional choice, you can get creative by adding a pinch of spices like nutmeg or cardamom to the oats for an unexpected twist.
   
10. Serve as a Dessert Base: Use the dark chocolate oats as a base for a layered dessert. Alternate layers of oats with whipped coconut cream, fresh fruits, and maybe even a touch of caramel sauce.

Are Baked Oats Actually Healthy?

Baked oats can offer a health-conscious choice when made with nourishing components and enjoyed as part of a well-rounded eating plan. The inherent advantages of this dish stem from its key constituents. Oats, a foundational ingredient, boast a wealth of dietary fiber that can invigorate digestive well-being and sustain satiety. These whole grains supply complex carbohydrates that fuel lasting energy and furnish an array of essential vitamins and minerals. The incorporation of fruits, such as bananas and berries, introduces an infusion of natural sweetness alongside vital antioxidants, vitamins, and minerals, fortifying the nutritional profile without an over-reliance on added sugars.