Biscoff Baked Oats [with Raspberries]

Biscoff Baked Oats

Introducing my NEWEST baked oats flavour… Biscoff Baked Oats (with Raspberries!). 

The tart raspberries are a match made in heaven with the sweet, creamy Biscoff. Meal preppable baked oats really are life-changing – I like to bake a batch on a Sunday and have delicious breakfasts and snacks on hand during the week. Oh, and your kitchen will smell amazing!

Biscoff & Raspberry Baked Oats (Vegan!)

How to Make Biscoff Baked Oats – Expert Advice

I’m sure you absolutely dying to know how to make my biscoff baked oats. So here’s the methodology to get them PERFECT every time!

Firstly, we’re going to have to preheat our oven to 180°C (350°F) – while it’s heating up, grease or line an 8×8” tin or dish.

Then, in a large bowl, mash the bananas.

Once the bananas are suitably mashed, add the remaining ingredients (apart from the raspberries) – and mix until well combined.

Stir in the raspberries (reserve a few for the topping), and pour the mixture into the 8×8 lined tin.

Add the reserved raspberries on top, along with the biscoff biscuits, and place in the oven for approximately. 35 minutes

Once finished, take out of the oven and let cool.

Slice as you wish – I prefer squares…

Once cooled, you can microwave your biscoff spread and drizzle on top! To do so, simply melt 1-2 tablespoons in the microwave and pour on your baked oats!

Biscoff Baked Oats

What the Heck is Biscoff?

Imagine the best biscuit. Like, literally, the best biscuit you can think of…

Biscoff biscuits are right up there. If not the top dog…

And as luck would have it, the wonderful people at Lotus decided to make a spreadable version too. Awesome!

Oh, by the way, If for some reason you can’t get your hands on Biscoff spread (but you can find the biscuits), Spatula Desserts have made a homemade version of it! It looks amazing! Or, you check out the video below…

homemade biscoff spread

Ingredients Needed For My Biscoff Baked Oats Recipe…

You’ve made a good choice today… You’re making my Biscoff Baked Oats. Go you! You’ll need the following:

Ripe bananas: Bananas add natural sweetness, moisture, and a nice but subtle flavour to the dish. As they ripen, the starches in bananas convert to sugars, making them sweeter and helping to bind the ingredients together. So make sure you use ripe bananas only!

Rolled oats: Oats are the main ingredient and provide the base for the baked oats. Rolled oats have a slightly chewy texture when baked, which helps improve the texture of these biscoff baked oats! They’re also a good source of complex carbohydrates, fibre, and various nutrients.

Almond or cashew butter: Nut butters add richness, creaminess, and a nutty flavour to the dish. They also help to keep the ingredients together – as well as adding a little protein hit!

Biscoff Spread: Biscoff Spread is a key ingredient that provides that signature caramelised flavour. It adds a beautiful and distinct warmth and depth of flavor to the baked oats.

Baking powder: Baking powder is a leavening agent that helps the baked oats rise and become light and fluffy. It creates a more airy and tender texture.

Salt: A pinch of salt enhances and balances the flavours in the dish, bringing out the sweetness and preventing the baked oats from tasting flat.

Milk of choice: Milk adds moisture and creaminess to the baked oats, helping to create a desirable texture. It also contributes to the overall richness of the dish. You can use dairy free (I do – my personal preference is oat or soy milk).

Raspberries (fresh or frozen): Raspberries provide a pop of colour, freshness, and tartness to the dish, balancing out the sweetness from the Biscoff Spread and bananas.

Biscoff Biscuits (optional): The broken pieces of Biscoff Biscuits add a lovely crunchy texture contrasting the softness of the baked oats. They also reinforce the desired Biscoff flavour!

Biscoff & Raspberry Baked Oats (Vegan!)

Biscoff Baked Oats (with Raspberries)

Georgina Burgess
Prep Time 5 minutes
Cook Time 35 minutes
Course Breakfast, Snack
Servings 8 people


  • 2 ripe bananas
  • 200 grams rolled oats
  • 2 tbsp almond or cashew butter
  • 2 tbsp Biscoff Spread
  • 1 tsp baking powder
  • Pinch salt
  • 350 ml milk of choice
  • 150 grams raspberries fresh or frozen
  • 3 Biscoff Biscuits, broken into pieces optional, you can also top with more Biscoff Spread once it's cooled


  • Preheat the oven to 180C (350F) and grease or line an 8×8" (or similar) tin or dish.
  • In a large bowl (or straight in the tin) mash the bananas, add the rest of the ingredients apart from the raspberries. Mix until well combined.
  • Stir in the raspberries (reserving a few for the top) and pour the mixture into the tin. Add a few more raspberries on top and the broken Biscoff Biscuits (if using)
  • Place in the oven to bake for approximately 35 minutes.
  • Let it cool. You can top with some Biscoff Spread at this point if desired – melt 2 tablespoons in the microwave and drizzle over. Slice into squares and enjoy. Store in an airtight container for upto 4-5 days in the fridge.

Storing Your Biscoff Baked Oats

If you want to ‘meal prep’ these baked oats, you’re in luck!

Simply store in the fridge (refrigerator) in an airtight container for 4-5 days

While I’ve got you, if you’re in to your meal prep, especially you vegans out there, consider joining my Vegan Meal Prep Newsletter!

Frequently Asked Questions

I can’t find Biscoff! What can I use instead?

If you’re incredibly unfortunate and unable to source any Biscoff spread (or biscuits), there are a few alternatives to consider!

Firstly, in some countries Biscoff is called ‘Speculoos’ – so if you can find that, then great! If not, don’t worry…

Secondly, consider using ginger bread biscuits instead! If you don’t have those, you could try peanut butter and a little sugar and cinnamon – but the flavour is going to be somewhat different.

Is this Baked Oats recipe vegan?

This particular recipe is vegan, yes! It’s dairy free and contains no animal products at all.

Other Baked Oats Recipes

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Lemon & Blueberry Baked Oats
These Lemon & Blueberry Baked Oats are the perfect Spring and Summer time meal prep-able breakfast. Lemon & Blueberry is one of my all-time favourite flavour combinations, and I've been wanting to try it in baked-oat form for so long! These Baked Oats taste like you're having a Lemon & Blueberry Muffin for breakfast, what's not to love?!
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Lemon & Blueberry Baked Oats

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1 Comment

  1. What is the Biscoff Spread? We’ve recently discovered the Biscoff cookies and are huge fans. Is the spread something we make from the cookies or something we have to buy?

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