The most delicious Raspberry & Dark Chocolate Baked Oats recipe. Perfect for the autumn and winter months when you’re after something a little warmer on those cold mornings. This breakfast will keep you satiated throughout the morning (and it’s totally vegan and gluten free!)
My Autumnal Apple Cake Recipe
I’m so excited to be sharing this Vegan Autumn Apple Cake Recipe with you. As Autumn approaches, I love nothing more than comforting and tasty food during those colder, darker days. And this recipe is PERFECT for it! So let’s get stuck in…
10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
Creamy Tomato and Garlic Pasta
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
Blueberry Banana Muffins
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!