Plant Based Recipes
These No Bake Cookie Dough Balls (or some people call them ‘bites’ – but I prefer balls) are the perfect grab and go snack. The best bit? They only require 6 ingredients, and they couldn’t be simpler to make. They’re naturally vegan and really filling too.
With a decadent vanilla cream, a sweet date caramel and dark chocolate shavings, these Banoffee Overnight Oats are going to be your new favourite breakfast. Despite what looks like a large ingredients list, they’re actually easy to make, and if you follow my tips below, will last around 5 days in the fridge!
Are you a vegan with an insatiable sweet tooth? This rich and decadent Vegan Chocolate Banana Bread is perfect for you! It’s a mashup of two classic treats – moist banana bread and rich chocolate cake. Every bite delivers intense chocolate flavor along with that irresistible and comforting banana bread sweetness.
With over 10 million views on my recent Strawberry Blended Oats reel, I think it’s safe to say you guys liked them! I had loads of requests to try it with a different fruit, so here are my Mango Blended Oats with a White Chocolate Shell and these are to die for! They only take 10 minutes to make and they’re great for the whole family.
You won’t believe that these Brownies are made with black beans. The black beans provide a super fudgy texture, and these Brownies don’t require any flour! Not only this, they’re a great source of plant protein, making them the perfect snack that will keep you satiated for longer.